Bassanova @ Setagaya-ku

It’s getting colder here in Tokyo lately … ramen cravings strike again! Was just chillin’ in Shimo-kitazawa (eating totoro cream puffs… will show you that in my next post :p) and decided to walk over to Shindaita for ramen at Bassanova because I just saw it on TV in the morning (lol).IMG_5822.JPG

Bassanova is famed for their avant-garde flavours.Today I tried the Ninki #1 tondaku wadashi soba, their signature ramen with a “double broth” of tonkotsu (pork bone) and gyokai (fish). The noodles were Hakata-style – straight and thin, with a nice hard bite. This was topped with some extraordinarily thick pieces of menma and a beautifully grilled piece of chashu (egg was extra!). IMG_5826.JPG

I also tried the rather unique tom yum ramen, a Thai-influenced bowl which I thought tasted a little too lemongrassy at first but eventually got used to it though the broth was still a bit too salty and thick for my liking. I guess I should not have expected a tom yum goong base with lovely hints of prawn when it really only said tom yum. In any case, because the ingredients used were generally good (the wontons were nice and crunchy), I ended up finishing the bowl. I think I’d like to come back to try the green curry ramen that everyone seems to rave about! IMG_5828.JPG

Oh just an extra close up shot of the tom yum ramen.

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Bassanova 

Address: Hanegi 1-4-18, Setagaya-ku, Tokyo

東京都世田谷区羽根木1-4-18 新代田たちばな荘 1F

Phone: 03-3327-4649

中華そば すずらん Suzuran @ Shibuya

My good friend Eri and I have been eyeing the extraordinarily thick noodles at Suzuran since the first of our four failed attempts to try it (first two times closed, third time full, forth time they ran out of thick noodles!) We finally got lucky today and managed to get our long-anticipated fix 😀

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Suzuran is well known for its fresh, handmade, very broad hirauchi-men. I ordered this in the form of a miso kakuni tsuke-soba (dipping noodles). Kakuni literally translates to “square simmered” and refers to blocks of braised pork belly simmered in a sauce typically containing dashi & mirin. It is reminiscent of the Chinese dong-bo-rou, only with a thinner sauce. I actually ordered the same thing on my previous visit, when they did not have the thick noodles. The kakuni was very tasty so I had to have it again despite seeing numerous items on the menu that I still really wanted to try. IMG_4200.JPG

As you can see, a few big slabs of this very tender kakuni sit on top of the wonderfully chewy noodles which were, as advertised, very broad – like a Japanese version of the Italian pappardelle. IMG_4203.JPG

The miso dip contained a mountain of ingredients- every bite swept up a swarm of sprouts, cabbage, and other fresh vegetables. In addition to all that, there was actually more pork underneath! The egg however, was very mediocre – the funny thing about Suzuran is that it sells 100 yen “egg cards” that get you an egg everytime you show your card for the rest of your life. IMG_4205.JPG

Eri had the wonton noodles which I also tried a bit of. I felt that dumplings were definitely not one of Suzuran’s strengths. Also note the yaki-gyoza which had skin as thick as the noodles! These were not very impressive :p  But we agreed that the noodles alone were worth coming again for.

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Just felt like adding one more photo of Eri’s wonton swimming in my miso broth.IMG_4209.JPG

I actually felt sick after this meal because it was so heavy. It felt like one portion of noodles here could actually feed two girls (we weren’t that hungry that day). So I took a stroll to Hikarie nearby and bought this Acai berry drink that made me feel much better 😀

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Chuuka-soba Suzuran 中華そば すずらん

Address: 3-7-5 Shibuya, Shibuya-ku, Tokyo

〒150-0002 東京都渋谷区渋谷3丁目7−5 大石ビル 1F

Phone : 03-3499-0434