Been eating so much junk food lately so decided to grab a healthy bite at King George this afternoon :p Boy, these sandwiches were a little big for my mouth but I enjoyed them regardless! The sandwiches here are very neatly wrapped. I should come here with my OCD friends…something feels so right about the squareness of these sandwiches!
I ordered the P.L.T (turkey pastrami, lettuce, tomato) + avocado. This came with dark rye bread.
My friend opted for the honey mustard chicken which came with sesame bread.
Of course we traded half with each other so that we could taste both ^o^
So I started off with the chicken sandwich – it looked like it would be really difficult to eat but because it was so nicely packed I managed to devour it without making too much of a mess 🙂 I wouldn’t say this was anything to write home about in terms of flavour but it was proportioned just the way I liked it.
As for the P.L.T., I feel that they could have put a litttle more avocado in there but I guess even if they did the turkey pastrami would have stolen the show. It was one of the best turkey pastrami I’ve had in Japan 😀
東京都渋谷区代官山町11-13 渋谷不動産ビル 2F
Haven’t had Spanish food for a very long time, so I was thrilled when a friend suggested to have dinner at this underground restaurant called Sal y Amor in Daikanyama.
As we were exhausted from trying to walk off lunch at JG Tokyo that day, we got here very early, when the restaurant was still empty. However, all seats were filled as soon as clock struck 6pm!
So we had some jamon and this gambas al ajillo. I’ve never had a gambas al ajillo that was actually BAD in Tokyo, so this one, despite not being the best, was decent too. If only the shrimps could be a tad fresher and sweeter though … :p
We also had the tortilla de patatas which was flavourful with just the right level of egginess or I should say potato/egg ratio!
The rabbit & chicken paella Valenciana was good, although when it comes to paellas I tend to prefer seafood… Which is why I enjoyed this squid ink arroz negro even more!
The star dish of the night for me though, was this Arroz Caldero, a typical dish from the Murcia region. This came piping hot in a pot and smelled lovely. I have not much to say about the actual shrimps but the briny perfection of this sauce made me want to eat the whole pot.
Ahh so good.
Sal Y Amor
Address: Tokyo, Shibuya-ku, Daikanyamacho 12-19 B1F