Upon seeing a photo of the ten-don from Kaneko Hannosuke I already decided that I would hike up mountains and swim through seas just to try it. I know this sounds stupid. But feeling reckless today I went here and did something almost as absurd – wasting 2 hours of life in the cold alone :p Was it worth it?
For those not keen on ebi (prawn) or anago (sea eel), kisu fish (Japanese whiting) was offered as a substitute. Having waited for so long I felt hungry enough to order the Kisu as an extra rather than substitute. Here is my ten-don! (the only thing on the menu)
Guess how much it was? 950 yen. (+150yen for the kisu) That is exceptionally cheap for a ten-don of this quality with so much seafood.
My first bite was the scallop kakiage which was juicy and sweet :p Sauce was nice with a hint of yuzu (they even put a small piece of yuzu peel on the anago to decorate it. that’s quite a lot of attention to detail for a fast food priced ten-don :p )
and THIS is what drew me here! the tempura egg.
Final verdict? This was far from the best ten-don I’ve ever had (which for the record, was done by a place called Shirou years ago but the chef has gone and the ten-don there is no longer good. I’d really appreciate it if anyone can tell me where the chef went because it seems that all the staff there have been replaced!) However, for 950 yen I really have no complaints and would have recommended it to budget travellers had there not been a queue.
There is in fact a sibling store in Akasaka (金子屋) which appears to do the same ten-don minus the queue…….. I’ll have to try that later to see if it is as good as this original store! 🙂
Other chains (with less queue) can be found here