Went to this casual French bistro near my neighbourhood for lunch. Located on the 10th and 11th floors of La Porte Aoyama, Benoit boasts some pretty nice views of the city. (That probably sounds very low for people from i.e. Hong Kong… but in Aoyama… that’s a skyscraper!)
Of all French restaurants in Tokyo, Benoit did not seem to enjoy as much of a hype as the various establishments of Joel Robuchon or places like L’Osier and Quintessance. Perhaps, after all, it is just a bistro. However, it actually belongs to the Michelin star-studded French chef Alain Ducasse and holds one Michelin star itself.
On this particularly sunny day, the large glass windows filled the restaurant with beautiful natural light; the sweet decor and pink walls made for a warm atmosphere that seemed to bring a sense of dainty girliness out of any female guest. (pedantic Feminists do not sue me for gender stereotypes!).
As expected, the restaurant was filled with women and I did not spot a single man in there except one person who looked like a lesbian but might have been a girly looking man. I personally opted for the lunch set of 2 entreés, 1 main dish and 1 dessert, but I also tried a bit of almost everything everyone else on my table had. So here comes a list of all the things I tried on the day! Salade Benoit au foie gras de canard
Broccoli soup with ricotta cheese
Brandade de morue (salt cod emulsion) topped with an oeuf mollet eggs eggs eggs ❤
I also had coquillettes with jambon blanc, black truffles and comté cheese. Before the dish was served, I was asked about the amount of truffles I wanted to have as it is charged by the gram and freshly shaved upon serving. The price of the truffles was extremely reasonable, although this was also reflected in the taste and insufficient aroma of the truffles. Nevertheless, the comté and truffle sauce was very tasty and this was probably my favourite entreé.
For mains my aunt had this pork dish. I tried hardly any of this as I was already quite full after eating two entreés (as you can see, portions were not small). I personally went for the scallops (noix de Saint-Jacques poêlées) in red wine sauce as it was obviously the lightest option available. These were fantastically sweet and succulent! The endives meunières were also fresh, soaking up the lovely sauce that had a tangy hint of orange.
I was full but as my Japanese aunt always said, we have a betsu-bara (other stomach) specially for desserts. My mom had this baked apple which you can get if you pay an extra 500 yen. It was good but I am very glad I didn’t go for this because what I ordered turned out to be the biggest highlight of this meal (at no extra charge too! oh oh oh oh!)
This combo of chocolate, caramel, milk ice cream and salted caramel was simply DIVINE. I was initially tempted by every single item in the dessert menu but when salted caramel is involved it becomes a sure bet that I’d choose it over anything else unless I end up getting everything (which I didn’t, because I was on a –diet-).
It wasn’t the most delicate dessert I ever had – there were no fancy, intricate details but boy this was ORGASMIC. Like something you just want to shove in your face over and over again and not stop, EVER. This is what I call a magic stick. I think I would return just to have this again.
By the way, if you come on a weekend I suggest checking out the Aoyama Farmers market to walk your heavy lunch off – it’s a mere 30 seconds away from the restaurant’s building and lots of fun. (You can find info about this here: http://whereintokyo.com/venues/25057.html)
Address: Aoyama Building – 10-11 floor La Porte
5-51-8 Jingumae, Shibuya-ku
150-0001, Tokyo, Japan 東京都渋谷区神宮前5-51-8 ラ･ポルト青山10階
Telephone: +81 (3)6419 41 81